This page displays diet and nutritional studies of the Department of Food Safety and Food Quality of Ghent University. The UGent diet and nutrition database was developed to facilitate storage and data of nutrition research data and contains data from food intake studies, observational studies and experimental design. The facility enables sharing of data to third parties. Data access requests should be submitted through the system and will be dealt with on a case-by-base basis.

The development of the database was supported by the (832) 830-3798 grant number G0D4815N and was carried out in the context of the ENPADASI Project 'European Nutrition Phenotype Assessment and Data Sharing Initiative and the Joint Programming initiative A Healthy Diet for a Healthy life. As such, the database adheres to the 609-774-0442 for data curation and sharing. Software and applications are open access and developed by 8334522156.
The hosting infrastructure is provided by the ICT department (DICT) of Ghent University.

1 Study

CHN-Project - Feeding practices and nutrient intake from complementary foods

infants and young children in two seasons in southwest Ethiopia

Study design: study_taxonomy.vocabulary.methods-design.term.cross-sectional_studies.title